BAOBAB FRUIT PULP PERFECT FOR HEALTHY SNACKS

We are constantly subjected to media reports detailing the detrimental effects of obesity, poor nutrition, and disease on people across the globe. Can something as simple as changing your diet help to provide a solution?

Eating the right foods has been recommended for years as a course of action to correct many health problems. The pulp of the baobab fruit, sometimes referred to as a superfruit, contains many nutritious properties that are helpful to the human body. Combined with a sweet and tangy taste, the result is an ingredient that can add some zing to your food and some energy to your body.
Baobab nutritional information

According to PhytoTrade Africa, baobab fruit pulp has the following characteristics:

-High natural Vitamin C content (at least 150mg/100g).
-Strong antioxidant properties: Integral Antioxidant Capacity (IAC) – 11.1 mmol/g. This value is significantly higher than that of an orange pulp (IAC = 0.103 mmol/g), and grape seed Oligomers (IAC = 10.25 mmol/g).
-A natural source of minerals including Calcium (293 mg/100g), Phosphorus (96-118 mg/100g), Iron (7-8.6 mg/100g) and Potassium (2.31 mg/100g).
-Vitamin B2 (riboflavin) and Vitamin B3 (niacin).
-High levels of pectin (23%), making it a useful binding and thickening agent.
-Gelling and viscosity modification.
-Soluble and insoluble dietary fibres with prebiotic effects.
-The acidulous taste is attributed to the presence of organic acids, such as citric acid, malic acid and succinic acid.

Uses for baobab fruit pulp

PhytoTrade Africa has done quite a bit of work to develop and lobby for the baobab fruit industry. Some recommendations from them for using baobab fruit pulp include its use in product formulation to provide nutritional fortification, flavor enhancement, viscosity and texture modification, and as a source of dietary fiber and nutrients.

Additional potential lies in using baobab fruit pulp in the following applications:

-Soft drinks and beverages
-Snack bars, breakfast cereals, biscuits and snacks
-Natural fruit smoothies
-Health supplements; botanical extracts including antioxidants
-Fruit fillings, jams, sauces, puddings and desserts
-Baking products
-Various active cosmetic uses, including antioxidants for anti-aging, skin tightening, moisturizers, and hair and nail strengthening products

Tags: Cooking Baobab's fruit

BAOMIX, 泉 能 猴 面 包 树

BAOMIX源自非洲猴面包树的纯天然果肉

【用法】 ：

1） 调制饮料或鸡尾酒

2） 2茶匙的BAOMIX溶于一杯水、果汁、冰茶、牛奶或酸奶……

每天早晚1至2次

3） 在您的早餐中加入2茶匙的BAOMIX同时也是早餐补品

【成份】：

100%纯天然，经自然干燥的非洲纯天然猴面包树果肉分离提取。不含任何防腐剂和食品添加剂，不含麸质。

【营养价值】：

BAOMIX味甜并微酸，产品带有微酸是由于含有丰富的硫胺（维生素B1）、（核黄素）维生素B2和尼克酸（维生素B3 Pp）以及主要为皮肤再生肌酸、胶质，有助于调节代谢功能。BAOMIX同时含有非常丰富的矿物质: 钙，铁，钾，镁，锰，磷，锌及必需脂肪酸。

每100克BAOMIX是7倍的柑橘维生素C（300毫克）和 3倍的牛奶钙（295mg）含量。

每100克猴面包树果肉的成份：碳水化合物75.6％，2.3％的蛋白质，0.27%脂肪，以及300毫克的维生素C

【功能】：

2茶匙的 BAOMIX含有44％膳食纤维（食物纤维）， 其中22.4％的水溶性膳食纤维及22,6%非水溶性膳食纤维。膳食纤维可抑制或延缓胆固醇、甘油三酯的吸收，降低血清低密度脂蛋白、控制进餐后的糖代 谢，抑制血糖上升，使胰岛素的作用提高而对缺血性心脏病、糖尿病、肥胖有重要意义外，还能有效的平衡肠道菌群对肠道功能有不可忽视的作用。

BAOMIX具有天然的抗氧化（抗老化）性，在清除体内自由基中发挥着重要作用，并有抵抗细胞老化、延缓老化，具有缓解压力和疲劳的作用。BAOMIX中的抗氧化剂具有非常有效的亲水性，能够参与部分人体器官的新陈代谢过程： - 胶原蛋白的产生 -生物合成激素（类固醇）等结缔组织和神经递质。

BAOMIX中的抗坏血酸能够加体内的氨基酸代谢，增加肌体对抗病的能力，降低毛细血管的通透性，加速血液凝固，促进铁和钙在肠内的吸收，促进胆固醇的转化，降低血脂。

【针对人群】：

BAOMIX 特别推荐给所有希望恢复或保持良好活力的人们：老年人，在成长阶段的孩子，学生，运动员……它是很好的营养补充和平衡品，但不可作为食品及药品代替品。

【储存】：

阴凉干燥

每天饮用天然BAOMIX，从中获取身体所需的各方面营养平衡。